Gluten Free Hing Powder
Gluten-Free Hing powder is typically made by crushing the resin into a fine powder, but some compounded hing made from wheat and maida contains gluten.
| SKU | : | 7g|10g|25g|50g|100g|200g|500g and 1kg |
| Category | : | Compounded Asafoetida |
| Tags | : | Aromatic Gluten Free |
Gluten-Free Hing powder is typically made by crushing the resin into a fine powder, but some compounded hing made from wheat and maida contains gluten. Therefore, to accommodate those who are sensitive to gluten, it is recommended to mix asafoetida with rice and/or maize flour and edible gum, both of which are gluten-free and have a robust aroma and flavour.
Gluten Free Hing Powder is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
