Kabuli Hing
Kabuli Hing, also known as White Asafoetida, is a prized ingredient in many traditional cuisines. This rare type of Asafoetida is obtained from the sap of specific species of ferula, a perennial herb that grows in the mountainous regions of Central Asia.
| Category | : | Raw Hing |
| Tags | : | Aromatic kabuli Raw Hing |
Kabuli Hing, also known as White Asafoetida, is a rare and unique type of Asafoetida. Like Raw Hing, it is made from the sap of certain species of ferula, a perennial herb that grows in the mountainous regions of Central Asia. After that, it is ground into a fine powder, which gives it a pale white color and a less pungent aroma than raw hing. It is also used as a digestive aid and has been used in traditional medicine for centuries.
Kabuli is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
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