Hing Wadi
Hing wadi has a pungent and strong flavour due to the presence of hing powder. It is used as a flavouring agent in dishes such as dals, curries, and vegetables, and can also be eaten on its own as a snack.
| SKU | : | 5kg|10kg|30kg and 50g |
| Category | : | Compounded Asafoetida |
| Tags | : | Aromatic Hing Wadi |
Hing wadi has a pungent and strong flavour due to the presence of hing powder. It is used as a flavouring agent in dishes such as dals, curries, and vegetables, and can also be eaten on its own as a snack. The dried dumplings can be stored for a long time in an airtight container and can be rehydrated by soaking them in water for a few minutes before using them in cooking. The dumplings are then sun-dried or air-dried until they are completely dry and hard.
Hing wadi is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
