Hing chura
Hing Chura is a popular Indian digestive aid. This pungent spice has digestive and medicinal properties and is commonly used in Indian cuisine.
| Category | : | Compounded Asafoetida |
| Tags | : | Aromatic Compounded Asafoetida |
Hing Chura is a popular Indian digestive aid. This pungent spice has digestive and medicinal properties and is commonly used in Indian cuisine. Other ingredients in hing chura can include fennel seeds, sesame seeds, ajwain (carom) seeds, coriander seeds, and black salt. The main ingredient in hing chura is hing and to make hing chura, the ingredients are roasted and ground into a coarse powder.
Hing Chura is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
