Hing Powder

Hing powder is often used as a substitute for garlic and onions in cooking, making it a popular ingredient.

SKU	:	7g\|10g\|25g\|50g\|100g\|200g\|500g and 1kg
Category	:	Compounded Asafoetida
Tags	:	Aromatic Compounded Asafoetida

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Additional Information

Hing powder is often used as a substitute for garlic and onions in cooking, making it a popular ingredient. It is commonly used as a substitute for onion and garlic in vegetarian. It is also used in small quantities as a seasoning in curries, dals, sambar, chutneys, and other dishes. It is a powdered spice made from the dried resin extracted from the roots of the Ferula plant. It is commonly used in Indian cuisine as a flavouring agent and also has medicinal properties.

Hing Powder is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.