Shira Hing is commonly used in Indian vegetarian as a substitute for onions and garlic, It adds a unique and pungent flavour to dishes. It is commonly used in lentil dishes, curries, and vegetable dishes, and can also be used as a seasoning for pickles, chutneys, and other condiments. Raw shira is used in small quantities as it is concentrated flavouring agent, and a little goes a long way.
Shira Hing is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
