Hing White khada
Hing white khada has a distinct and pungent aroma, and is commonly used to flavour lentil dishes, curries, and vegetable dishes.
| SKU | : | 5kg|10kg|30kg and 50g |
| Category | : | Compounded Asafoetida |
| Tags | : | Aromatic Hing Wadi |
Hing white khada has a distinct and pungent aroma, and is commonly used to flavour lentil dishes, curries, and vegetable dishes. It can also be used to flavour rice, pickles, and chutneys. It is typically added towards the end of the cooking process, and can be added directly to the dish or infused in oil to enhance its flavour
Hing white khada is a traditional dish from the India. It is made with hing (asafoetida), which is a spice with a strong flavour, and chura (ground wheat), which gives the dish a crunchy texture. The main ingredients are hing, chura, coriander, cumin, chilli powder, and turmeric. It is usually served with a variety of accompaniments such as ghee, yogurt, mint chutney, and tamarind chutney. This traditional dish is a favourite amongst locals and tourists alike, and is a great way to add a unique flavour to your meals. Following are some items in which hing is used as an ingredient.
- Ayurvedic product
- Spices blends
- Pickels
- Papad
- Namkeen
- Farsan
